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Ранее мужчины и женщины старше 40 лет рассказали молодым о самых важных вещах в жизни. Многие признались, что по-настоящему ценным оказалось общение с семьей и близкими людьми.
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In the vacuum of space, the amount of debris—spent rocket stages, splintered satellites, micrometeoroids—numbers in the millions, all zooming about, often at 17,000 mph speeds. They’re also constantly hitting each other in a tsuris of exponential littering. Most of these pieces are tiny, and many are not anywhere near the altitude of the ISS. But the area isn’t completely clean.
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.