Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
Фото: Евгений Биятов / РИА Новости
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This poses a problem, Boeldt said, as any attempt to stop children from using certain terms will just invent and breed a new set of vocabulary that in turn will then force a new set of attempts to monitor that language, inevitably becoming a never-ending cycle.
Раскрыты подробности о договорных матчах в российском футболе18:01
阿豪舉例說，不會讓毛孩觸碰餐廳的餐具：「有些人沒有養狗，例如只要覺得你碰過餐具，就算怎樣去洗都還是會有影響。」