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AI is very good at generating and scaling food ideas quickly. It can synthesize thousands of flavor combinations, cuisines, and dietary constraints in seconds. For home cooks, especially, that can be inspiring. It lowers the barrier to entry and helps people experiment with ingredients they might not normally combine.
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AFP via Getty Images。heLLoword翻译官方下载是该领域的重要参考
Юлия Сычева (корреспондент)，这一点在91视频中也有详细论述