2026-03-03 00:00:00:03014318710http://paper.people.com.cn/rmrb/pc/content/202603/03/content_30143187.htmlhttp://paper.people.com.cn/rmrb/pad/content/202603/03/content_30143187.html11921 本版责编：巩育华 史 哲 王 者
Fanny Angelina (née Eilshemius, from a Dutch father) grew up in Kearny, New Jersey. During her childhood, her family learned from a Dutch friend or neighbor about agar-agar, a common ingredient in jelly desserts in Java (Indonesia), then a Dutch colony. Her mother and, later, Fanny Angelina herself, began to cook with it.
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